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Penn State University Libraries

Food Science

 

Contact

Helen Smith
Title: Agricultural Sciences Librarian


phone: 814-865-3706
Life Sciences Library
408 Paterno Library

News

Latest Articles from
PSU Food Science Department
(via PubMed and FSTA)

Articles and Databases

Core Resources...

Of Related Interest...

Do we have that E-Journal?

Search for Penn State E-journals by title, keyword or ISSN.

Need just a few popular or news articles?

Check out our Try These First suggestions!

Article Search Tips

Finding the best articles on your topic requires a number of steps.

  • Select an appropriate database.
  • Enter and combine terms appropriate to your topic
  • Look at the best references you retrieve and determine the subject terms used for those articles. Then revise your search using these new terms.
  • Save, write down or print off all pertinent information (called the 'citation') including the journal title, volume, date, and page numbers.
  • Explore other databases and subject terms (which vary between databases) for more information.

Get the full text

Once you find the citation, try the Penn State Get It Button button to see if Penn State has the electronic or print version of the article you need. If the electronic version is available, it will appear as the first link on the Get it! menu. If the article is not available electronically, click on The CAT link to automatically search our catalog and see if Penn State has a print copy. If no other copy is available, you use the InterLibrary Loan link to request it from another library.

Books

Books at Penn State

Use The CAT for finding books owned by Penn State.

CAT Search Tips:  The CAT is the list of what is owned by Penn State Libraries.

Go to the Browse function if you are looking for a specific title or author (type last name first).

Go to the Keyword function and combine terms to search on a topic then use the subject headings from relevant books for additional search terms.

Write down the call number and location for any book you want.

For electronic books, click the words "online content" to access the full text.

Quick Guide to Searching the CAT (HTML version) or Quick Guide to Searching in the CAT(easy-print PDF version).

Learn how to refine your search with Savvy Searching in the CAT (html) or easy-print PDF version: Savvy Searching in the CAT.

Suggested CAT Search Terms:  Search for specific products (i.e. milk or cereal), processes (i.e. drying or fermentation), or ingredients (i.e. aspartame or lecithin).

Call Numbers: At University Park, most materials in the life sciences are located on the 4th floor of Paterno Library. Some food science material is located on the 3rd floor of Paterno. General call numbers and subject areas are:

  • QP – Physiology (UP location: 4th floor Paterno)
  • TP – Chemical Technology (UP location: 3rd floor Paterno)
  • TX – Food Science (UP location: 3rd floor Paterno)

Libraries Borrowing Policies

Once you have the books, check them out at the nearest lending desk or self check-out station. Loan periods are usually four weeks but books can be recalled for another user, so respond promptly to library notices. For more information see the University Libraries Lending Code. 

Books Elsewhere

If Penn State doesn't own the book you need, try WorldCat to identify it, and then use the InterLibrary Loan link to request it from another library.

Reference Materials

 

General

 

Analytical Methods

 

Food Composition Tables

Use these resources for determining the nutritive value of specific foods:

 

Foodborne Pathogens 

Use the following to find general information about the bacteria in food:

 

Government Information

 

Internet Guides

If you are just looking for information in a general topic area, a subject guide may be more appropriate than searching Google.

Research Tips

Evaluating Resources for Content

To evaluate print sources and web sites, you should ask a series of questions concerning the source’s currency, authority, validity, intended audience and bias. See this How to Evaluate Information site for details.

Citing Your Sources

Plagiarism, whether you copy a paragraph from a book or cut and paste someone else's words from an e-mail, is a violation of Penn State's academic integrity policy. See this Definition of Plagiarism and Academic Integrity in Penn State's Plagiarism Tutorials.

When using information from another source you must give credit to the original author or you are plagiarizing. You give credit by citing the source. Make sure your citation contains everything you would need to backtrack and find the information again. It is best to pick one citation style and be consistent. Check our Citation and Writing Guides page for more details.

In the Food Sciences, the Reference Format (browse down the "useful abbreviations and nomenclature" list to the correct section) from the Institute of Food Technologists is a very common style. This is the style used in the Journal of Food Science.

The CSE style is also often used in the sciences.

Manage your personal research library

When working on extensive research projects, you will need to collect, organize and format all those citations!

The following tools are appropriate to use at Penn State.  They all allow you to store and search for your references, as well as create in-text citations and bibliographies. 

  • Zotero is a free Firefox plug-in that allows for easy capturing of citation information from web pages.
  • Mendeley is a free tool for both the desktop and web that integrates with Zotero and easily manages PDFs.
  • EndNote is a citation manager that you must purchase and download onto your personal computer.


See also this comparison chart of these products.