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Penn State University Libraries

Expanded Food and Nutrition Education Program (EFNEP)

About Us

Logo for the AgNIC organization

 

 

EFNEP logo

 

 

 

Contact

Jan F. Scholl, PhD, CFCS
Associate Professor
4-H Specialist, FCS Programs
The Pennsylvania State University
Department of Ag and Extension Education
323 Agricultural Administration Building
University Park, PA 16802
 
jscholl@psu.edu
(814) 863-7444

 
Amy Paster
Associate Librarian
Life Sciences Library
408 Paterno
The Pennsylvania State University
University Park, PA 16802-1811
 
alp4@psu.edu
(814) 865-3708

Professional and Graduate Research Studies about EFNEP

EFNEP, the Expanded Food and Nutrition Education Program has been in existence for forty years.  Its goal is to educate low income families in the areas of nutrition, food preparation, and food management. This site provides a database of research conducted about the program.

If you are the author of a study or know about an EFNEP study that should be included please contact Jan Scholl at jscholl@psu.edu. Unless the study is in a journal or already in a library, a copy of the study results will be requested and placed in a lending library so others may find it more easily. Thank you for your assistance!